Squid & Cuttlefish

squid

Popularly used for calamari, squid is a versatile, protein-rich, nutrient-packed seafood that is prepared many ways in different cultures. Squid’s sweet, tender, pliant flesh readily absorbs the flavors of whatever it’s cooked with.

  • Wild Caught
  • Day Boat Fished
  • Fully cleaned
  • No additives
  • Single Species Packs
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Cuttlefish

Sometimes called sepia, cuttlefish are cephalopods related to squid. The taste is similar, but cuttlefish have a more delicate flavor and a slightly firmer texture. Like squid, cuttlefish adapt well to many applications and flavor profiles.

Our cuttlefish are fully cleaned and ready to cut, score and cook. Their large size, especially the length and width of the mantle, expands their culinary potential.

Available in two sizes: 1.7-2.6 lbs. & 3-4.2 lbs.

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Available PRoducts:

  • Fisherman’s Pride Platinum Label (Loligo Pealei - North Atlantic/U.S. East coast)
    Premier Species, Pure White Flesh, Certified Sustainable

  • Fisherman’s Pride Blue Label (Loligo Chinensis - South China Sea)
    Wing Meat On, Head Meat Removed

  • Fisherman’s Pride Gold Label (Loligo Formosana - Gulf of Thailand)
    Whole, Fully Cleaned

  • Ocean Tides (Todarodes Pacificus – New Zealand)
    Tubes Only, Large Size, Great Plate Coverage

  • Ocean Majesty (Loligo Duvauceli – Arabian Sea)
    Whole, Cleaned, Thick Walls, White Flesh