Finest Quality Spanish Anchovies

(engraulis encrasicolus)

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Sweet, delicate and slightly briny, anchovies are delicious fried, grilled or cured, or can also be used to give an umami boost to many dishes.


  • Whole (in the round)
  • Head on
  • Wild caught in the Eastern Atlantic & Mediterranean (FAO 34 & 37)
  • Individually Quick Frozen