The Vintage Beef Company
Phenomenal Flavor Developed with Time
Mature beef is prized in many cultures. In Spain they call it Vaca Vieja, in France Vieux Vache, in Italy Vecchio Manzo. Discerning chefs around the world appreciate that flavor develops with age. Vintage Beef’s unique flavor reflects the longer time spent on pasture developing intramuscular fat and complex muscle structure.
A Steak for Connoisseurs
Vintage Beef is the most distinctive beef program on the US market, offering flavor that is earthy, savory, and profoundly beefy for a rich, bold, unforgettable eating experience.
- Richly developed flavor, luxurious marbling
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Matured for a minimum of 60 months
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100% grass fed free range
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No added hormones
Long-Lived for Eating Excellence
Vintage Beef sources from farms in Southern Australia and Tasmania, areas notable for their temperate climate, high rainfall, and fertile soils, ideal conditions for raising high-quality grass-fed cattle. Vintage Beef is harvested from breeding cattle that are at least 5 years old, more than twice as old as is customary. A full, pasture-based life span allows Vintage Beef time to develop beefy, grass-fed flavor with superb marbling and a clean, mineral finish, culminating in a deliciously distinct and unique eating experience.
About the Producer
The Vintage Beef Company is one of several premium beef brands developed by H.W. Greenham & Sons Pty Ltd, a family-owned business spanning six generations. A values-driven leader in sustainability and community support, Greenham has developed strong relationships with a collective of more than 8,000 family-run farms allowing them to bring consumers the highest quality beef available from the lush pastures of Southern Australia and Tasmania.
AVAILABLE cuts
Galician Striploin, Boneless
Galician Striploin, Bone-in
Galician Short Rib, 3-rib
Galician OP Rib
OP Rib Reserva
Outside Skirt Reserva
Galician Tenderloin, SS OFF, 4 lb+
Galician Ribeye 7+, 7-Rib, Lip Off
Tenderloin Reserva, Bone-in
Hanging Tender
Flap Meat Reserva