Lean yet naturally tender with a texture similar to beef, the flavor of elk is best described as a cross between venison and beef. It's more robust and beefier than venison, leading some chefs and diners to prefer it over other game meats.
Pasture-raised Elk Meat
Elk
Bold Flavor & Low Fat Content
Similar to other game meats, elk is low in fat and cholesterol which makes this an ideal healthier alternative to conventional beef.
Elk's flavor profile is versatile to pair with traditional game ingredients (such as cloves, chestnuts, huckleberries, cherries, red wine and wild mushrooms), as well as ingredients that are commonly used with beef (including beer, greens, cheeses, and even chocolate).
Pasture Raised Free Range in Canada
Available Cuts
- 8-Rib Frenched Racks
- Boneless Striploins, 0x0
- Tenderloins
- Denver Leg (4 Pieces: Eye, Inside, Knuckle & Outside)
- 3" Hindshank Osso Bucco, Center Cut
- Medallion
- Ground Meat
