The Red Duroc (aka Danish Duroc; also sometimes simply called "red pig") is a heritage breed that's known for its marbling, which yields tender and juicy meat. It's an easy upgrade for any pork dish on the menu.
Heritage European Red Duroc Pork
The Perfect Pork, Pure & Simple
This is a true "Never Ever" program: no hormones, growth promotants or sub-therapeutic antibiotics are administered, and farrowing and gestation crates are never used.
ALWAYS:
- Humanely Raised
- Free Range
- Optimized pH for Juiciness
- Marbling for Tenderness
NEVER:
- Antibiotics (in feed or administered)
- Growth Promotants
- Gestation Crates
- Farrowing Crates
With six generations of expertise, the Beeler family combines Old World animal husbandry and the natural Duroc lineage of their pigs with today's sophisticated breeding methodology to produce a product that is wholesome, flavorful and all-natural.
Available Cuts
- Bellies, Skin On
- Cheek Meat
- Bratwurst Sausage
- Boneless Picnics
- Frenched Rib Chops
- St. Louis Spare Ribs
- Boneless SHoulder Butts (Boston Butt)
- Hot Dogs
- Bacon Ends & Pieces
- Ground Meat
- Hickory Smoked Bacon
- Trotters, Shortcut
