The Red Duroc (aka Danish Duroc; also sometimes simply called "red pig") is a heritage breed that's known for its marbling, which yields tender and juicy meat. It's an easy upgrade for any pork dish on the menu.
Heritage European Red Duroc Pork
Red Duroc Pork
The Perfect Pork, Pure & Simple
With six generations of expertise, the Beeler family combines Old World animal husbandry and the natural Duroc lineage of their pigs with today's sophisticated breeding methodology to produce a product that is wholesome, flavorful and all-natural.
"Never Ever" Pork PRogram
This is a true "Never Ever" program: no hormones, growth promotants or sub-therapeutic antibiotics are administered, and farrowing and gestation crates are never used.
Always
- Humanely Raised
- Free Range
- Optimized pH for Juiciness
- Marbling for Tenderness
Never
- Antibiotics (in feed or administered)
- Growth Promotants
- Gestation Crates
- Farrowing Crates
Available Cuts
- Frenched Rib Chop, 12-16oz.
- St. Louis Spare Rib
- Bellies, Skin On (ABF)
- Bacon Ends & Pieces (Hardwood Smoked)
- Cheek Meat
- Guanciale, Smoked Jowl
- Sausages/Dogs
- Breakfast Sausage, 1oz/link, 16pc/pk
- Hot Dog, Uncured, Natural Casing
- Ground Pork, 72/28% Lean
