Backed by five generations of experience in the meat trade, we source the highest quality proteins from all over the world, produced in ways that are humane and sustainable for the animals and the environment. We focus on exceptional eating quality and on expert butchery to assure the consistency and high yields that chefs and restaurants require.  

Here’s how we go above and beyond other food service distributors in the Garden State:

Menu‑Driven Variety: We offer premium, hard-to-find meats that New Jersey chefs love, like grass‑fed, grain-fed and wagyu beef; heritage pork; pasture-raised lamb; milk-fed and grain-fed veal; suckling pig and lamb, and game meats like rabbit, venison, and wild boar.

Next‑Day Reach: Order by 5 p.m. and receive next-day meat delivery throughout Northern New Jersey.

Portioned & Chef-Ready Cuts: Our expertly butchered cuts allow you to hit food‑cost targets by reducing prep time & labor.

Chef-Focused Support: Our staff includes former chefs and butchers, professionals who understand restaurants and know how to make meat buying more efficient and cost-effective.