True suckling pigs are rarely available outside of Spain. They are traditionally roasted whole, until the skin browns and crackles, and the meat becomes unimaginably tender—so much so you can cut it with the edge of a plate!
Wholesale Suckling Pig
Cochinillo De Segovia
Family-run for three generations, Tabladillo combines state-of-the-art facilities, strict quality controls from breeding through processing and IFS certification, earning the distinction of being the first cochinillo producer to receive the prestigious Food Award of Spain.
Tabladillo, Honoring Tradition for over 50+ Years
In the asadores of Segovia, cochinillo asado—roast sucking pig—is revered. The dish is almost ceremonial in its pace and its presentation. Often the edge of a plate is used to portion the meat, dramatically demonstrating its extreme tenderness.
Available Cuts
- 6-9 lbs.
- 9-12 lbs.
- 12-15 lbs.
- 15+ lbs.
