Explore Our Lamb Programs

Expertly butchered for 100% yields and 0% prep, Ovation grass-fed New Zealand lamb has the creamy lamb flavor your customers want and the consistent yields you need.

Remarkably tender grass-fed premium lamb from Wales is pasture raised free range on small family farms and butchered with expert precision for maximum yields.

Explore Moralejo Merino Lamb — tender, mild-flavored grain-fed lamb from Spain’s premiere producer. Exceptional quality for refined restaurant menus, with a range of classic lamb cuts.  

Exceptionally tender, juicy, and pale in color, suckling lamb, known as Lechazo in Spain, is raised only on mother’s milk for up to 35 days.