Veal Programs | Sobeval French Veal

Premium Imported French Veal

Sobeval Premium Veal is selected based on color, weight, musculature, fat content and pH, and butchered to meet the culinary requirements of the most discerning chefs, guaranteeing consistency you can count on.

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LE QUEBECOIS VEAL TOP ROUNDS

  • Born, raised and processed in France
  • Holsteins & French bulls cross-bred for consistency and flavor
  • Higher percentage of milk for whiter meat
  • Processed at 6 months for maximum tenderness
  • Graded on color, carcass weight, musculature, fat level & pH
  • Blast frozen to lock in the optimal aging

The Terroir of Sobeval: What Makes Our French Veal Different

This exceptional wholesale veal comes from Southwest France, the land of foie gras and truffles, Bordeaux wines and cassoulet. For more than 40 years, Sobeval has worked with small farmers and independent breeders across France to produce veal wholesale. Crossbreeding Holsteins with celebrated French breeds like Blonde Aquitaine, Charolais, Blanc Bleu, Limousin, Aubrac, and Salers, enhances the flavor and consistency of their product. Expert French butchering supplies the finishing touch.

Milk-fed Makes a Difference

These wholesale cuts of veal have a whiter color, exquisite texture, and delicate flavor. The calves consume mother’s milk in their first weeks, then transition to a diet that contains 65% milk  (higher than most wholesale veal calves) and 35% corn, hay, and other grains, as well as the necessary nutrients and vitamins for healthy animals.

Wholesale French Veal Cuts Available

Interested in bringing Sobeval Veal to your kitchen?
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  • Boneless Striploin, 0x0
  • Boneless Striploin, 0x0, center cut, silverskin off
  • Butt Tenderloins
  • Boneless Hip Rump, Trimmed
  • Cap Off Top Rounds, Trimmed
  • 5oz Top Round Cutlets, Mot Pounded
  • Flanks, Cleaned
  • Center -Cut Hindshank, Hock Off
  • Hindshank Osso Bucco, 2", Center Cut
  • Hindshank Osso Bucco, 2.5", Center Cut
  • 5oz Leg Cutlets, Not Pounded
  • 6-Bone Racks, chop ready
  • 14oz Frenched Rib Chops
  • 12oz Frenched Rib Chops for Milanese
  • 15oz Porterhouse Chops, 0" Tail
  • Marrow Bones

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