Wholesale Milk-Fed Veal (Traditional White Veal)
The Standard for Tenderness: Why Chefs Choose Milk-Fed Veal
Milk fed or "white" veal is the finest quality traditional veal from Québec. Fed only milk for optimal tenderness, it has a mild and delicate flavor.
Wholesale Milk-Fed (White Veal) Cuts Available
Chop Ready 6-Bone Racks (RTS)
Top Rounds, Cap Off
Boneless Top Sirloin Butts
Boneless Striploins, 0x0
A-Side Heel Meat
Tenderloin, 189A
Butt Tenderloins
Frenched Rib Chops
Leg Cutlets
BHS (Bottom Round, Knuckle, Sirloin)
Ground Veal