Explore Our Beef Programs
silver fern farms angus beef
This is the grass-fed beef you're looking for. 100% pasture-raised Black Angus has a bold, beefy flavor and clean finish. Expertly butchered for consistently better yields.
Ocean Beef
Ocean Beef is a richer, beefier grass-fed Angus raised in the lush pastures of New Zealand’s South Island and grain-finished by the ocean.
silver fern farms reserve beef
Reserve is the absolute best of the best: the top 4% of all pasture-raised beef selected based on a scientifically determined Eating Quality (EQ) grading scale.
Pure Black Wagyu
Pure Black Wagyu offers intensely marbled Australian wagyu with genetics tracing to Japan and barley finishing that enhances sweetness and umami. Crafted through careful crossbreeding, this beef delivers a balanced, juicy, and tender experience for premium culinary applications.
100% full-blooded texas wagyu beef
Verified Wagyu genetics combined with traditional Japanese Kobe beef feeding techniques and diet produce intensely marbled beef. All cuts BMS 8+
irish nature beef
For those who prefer the taste of grain-fed beef over grass-fed but wrestle with the ethics behind feedlot farming, pasture-raised, grain-fortified Irish Nature Beef combines the best of both worlds.
Vintage Beef Company
Vintage Beef is a premium grass-fed beef program offering deeply developed, earthy, savory flavor through extended pasture life and maturation. Sourced from Australia and Tasmania, cattle are free-range, hormone-free, and aged for superior taste and texture. Ideal for high-end restaurant menus.