LE QUEBECOIS GRAIN-FED VEAL

LE QUEBECOIS VEAL TOP ROUNDS
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Grain-fed veal is not the same as traditional "pale veal." Its natural rose color is due to a varied diet that includes grains. This gives the meat a subtle marbling which infuses a more robust flavor and tenderness.

  • No Added Hormones
  • No Sub-Therapeutic Antibiotics
  • Fed All-Natural Diet
  • Humanely Raised
  • Transparent Supply Chain from Farm to Plate
  • Raised in Canada

ALL NATURAL

Le Québécois calves are raised on a natural diet of corn, whole grains, milk-formula, and fresh water.

Grain-fed veal contains more iron and other minerals which contribute to the flavor and the meat's rosy color. An important ingredient for Italian, French and some Mediterranean cuisines, Le Québécois veal can be prepared using traditional recipes and techniques, but its light-pink color also lends itself to lighter preparations without breading or sauces to better showcase that color and tender texture.

Le Québécois farmers follow a strict animal welfare code. Calves are raised in group corrals (not individual crates) with excellent air circulation and natural sunlight, temperature control and room to move.

Le Québécois is the first veal program to combine USDA-approved All Natural* status, humane animal husbandry, traceability, and sustainable farming practices.

*Minimally Processed. No Artificial Ingredients


available cuts

6-Bone Chop Ready Rack

Top Rounds, Cap Off

Boneless Striploins

Leg Cutlets

BHS (Bottom Round, Knuckle, Sirloin)

Boneless Top Sirloin Butt

Butt Tenderloins

Whole Tenderloins

Whole Hindhsank, Hock Off

Hindshank Osso Bucco

Foreshank Osso Bucco

Porterhouse Chops

Frenched Rib Chops

Stew Meat

Cheek Meat

Liver Slices

Whole Livers

Sweetbreads

Marrow Bones

Mixed Bones

** Special Order Items are Available upon Request. Contact Us Today!**