Explore Our Veal Programs

le quebecois grain-fed veal 

The leader of veal, Le Québécois has the supple tenderness and delicate flavor of traditional white veal with a rosy pink color and subtle marbling from a natural grain diet.

milk-fed canadian veal 

The finest quality traditional milk-fed veal with mild, delicate flavor. 

petite veal from new zealand

Pasture-raised petite veal offers chefs cuts sizes similar to lamb with the flavor, tenderness and lower food cost of veal.