Why Marx Foodservice?

WE’RE A RESTAURANT MEAT SUPPLIER FOR CHEFS WHO DEMAND MORE

You don’t need another distributor.


You need a partner who gets what you’re up against.

A chef wearing a black apron drizzles brown sauce from a silver spoon over a plate of double-ribbed lamb chops with roasted vegetables and parsley leaves.

WHY MFS?

Marx Foodservice is a restaurant meat supplier you can actually rely on.


We help kitchens execute at a high level, offering premium meats, expert butchery, dependable supply, and consistent pricing. We partner with chefs who want more than product. We help restaurants execute at the highest level—consistently, profitably, and without compromise.

You are a Marx Foodservice chef if you:

  • Operate a high-performance kitchen
  • Manage tight food costs and labor constraints
  • Obsess over consistency, yield, and execution
  • Care deeply about protein eating quality
  • Value craftsmanship—from butchery to plating

What Sets Marx Foodservice Apart?

1. We’re Meat People, Not Order Takers

Expertly butchered cuts allow you to hit food‑cost targets by reducing prep time & labor.

2. We Source with Intent, Focused on Exceptional Eating Quality

We seek out only the finest products from around the world, building direct relationships with producers and developing programs designed for optimal foodservice performance.

3. We Prioritize Consistency That Saves You Labor & Protects Your Margins

We insist on tight specs and expert butchery that offers higher yields, less waste, and faster, cleaner execution.

4. We don’t disappear after delivery.

We offer marketing support, staff training and education, and test kitchen insights free of charge.

A hand lays a piece of raw beef on a smoking hot grill.
A black-gloved hand holds a raw steak, with other raw steaks on a culng board in the background.

Trusted by chefs

High quality and unique cuts… packaging that makes it very easy to control costs and avoid waste… our business with them is constantly growing year after year.

-— Ramon Diaz, Pintxo y Tapas, Englewood, NJ
https://englewoodtapas.com/

I build menus around ingredients—not the other way around. Marx Foodservice gives me that freedom. They deliver products I can trust. They’re not just filling orders—they’re helping shape the food we put on the plate.

— Co-owner & chef Marc Taxiera, Vida and
Augustine’s Salumeria, Westchester, NY.

Very helpful and reliable service, and they help us to find great new products, like the beef from ANZCO- some of the best tasting steaks I’ve had the privilege of putting on my menu.

— Chef Joseph Staszczak, Sterling Tavern, Morristown, NJ

“Great products, competitive pricing and excellent customer service. Our Steak Frites has never been better!

— Ryan Angulo, Owner/Chef, French Louie, NYC

The Wagyu Coulotte was fantastic. Thanks so much for a great product!

— Chef Sean Yan, Ram and Rooster, Metuchen, NJ

Family-Owned. Chef-Focused.
Built for the Long Game.

Marx Foodservice is a multi-generation, family-run company rooted in the meat industry, with decades of hands-on expertise.

Let’s build your program

TALK TO OUR TEAM →
EXPLORE OUR CORE PROGRAMS →