Featured Articles
If ever there was dish guaranteed to turn heads in a restaurant dining room, it’s the hefty beef shank we call “Thor’s Hammer.” This showstopper cut...
Fryers are young rabbits with tender meat and a mild, clean flavor. As with...
Our Irish Nature Beef wholesale oxtails are defatted, trimmed & short cut...
Yields & Food costs


The best eating experiences come from consistent size, quality & flavor. That’s what you get with chef-ready Ovation lamb rack...
Butchery & Specific Cuts

If ever there was dish guaranteed to turn heads in a restaurant dining room, it’s the hefty beef shank we call “Thor’s Hammer.” This showstopper cut...

Fryers are young rabbits with tender meat and a mild, clean flavor. As with whole chickens, whole rabbits can be more economical...
Meat Programs

In the asadores of Segovia, cochinillo asado—roast sucking pig—is revered. The dish is almost ceremonial in its pace...

While the American wholesale beef industry shifted to grain-finishing in the 1940s, grass has always been far...