Teifi Valley Boneless Lamb Leg Offers 100% Yields

Teifi Valley Boneless Lamb Leg Offers 100% Yields Nothing goes to waste when you start with mild, tender, boneless lamb legs from Wales.A whole lamb leg includes the meat that hugs the bone and the plumper sirloin butt end. Once you banish the bone from a leg of Teifi Valley Lamb, you are left with butterflied meat that can be grilled …

More Steaks & Less Waste With Silver Fern Farms Grass-fed Beef Tenderloin

More Steaks & Less Waste With Silver Fern Farms Grass-fed Beef Tenderloin Better butchering at the plant reduces time & labor in the kitchen and increases your yields on center cut filets by 14%.We pitted Silver Fern Farms grass-fed wholesale beef tenderloin against standard grade USDA beef tenderloin to determine which produced the better yields. We trimmed and portioned both …

The Split Hanger Reduces Waste by 75%

The Split Hanger Reduces Waste by 75% Cleaner and easier to portion, our split hanger steak is designed to save you timeand labor in the kitchen, yielding much more bang for the buck.If you’ve worked with whole hanging tenders before, chances are you spent a lot of time trimming and ended up with a lot of waste. Up to now, …

These Short Ribs Play A Long Game With Winning Results

These Short Ribs Play A Long Game With Winning Results Meat served on the bone has held undeniable allure for humans since the Stone Age. With their extra-long bones and ultra-tender meat, these Irish Nature Beef short ribs for foodservice are sure to stimulate a chef’s imagination, not to mention arouse a diner’s primal instincts. Whether you braise them traditionally, …

Bones & Brawn: Meet the Mighty Oxtail

Bones & Brawn: Meet the Mighty OxtailOxtail once literally meant the tail of an ox, but today oxtail generally refers to the tail of beef or veal. It’s not the only animal tails that humans eat: Pig, bull, and kangaroo tails are also edible. What all tail meat has in common is collagen, a protein that acts as a thickener …

Six raw lamb rib chops, cut from shoulder to loin, showing the more consistent size of Ovation New Zealand lamb racks compared with U.S. lamb racks, which have more bones and fat.

These Eyes Don’t Lie: See How Ovation Lamb Racks Stack Up Against The Competition

These Eyes Don’t Lie: See How Ovation Lamb Racks Stack Up Against The Competition The best eating experiences come from consistent size, quality & flavor. That’s what you get with chef-ready Ovation lamb racks, made from 100% pasture raised, grass-fed New Zealand lamb and designed with foodservice in mind.The Most Consistent Eye Size Check out the size of this eye! …

Iberico Pork Boneless Spare Ribs: No Trim, No Waste, Just Fantastic Taste

Iberico Pork Boneless Spare Ribs: No Trim, No Waste, Just Fantastic Taste If you’d love to upgrade your pork offerings but think Iberico is too expensive, wholesale Iberico pork boneless spare ribs offer an affordable way to add Spain’s legendary pork to your menus and create approachable dishes that are sure to please your customers.  Boneless spare ribs are a …

A blue gloved hand and a chef’s knife slicing a raw Silver Fern Farms whole ribeye roll into steaks.

Save Time & Money With Silver Fern Farms Grass-Fed Angus Beef

Save Time & Money With Silver Fern Farms Grass-Fed Angus Beef Would you like to improve your steak yields by 32%? We did a side-by-side comparison in our test kitchen pitting our Silver Fern Farms wholesale grass-fed Angus OXO ribeye roll against a standard USDA grain-fed lip-on ribeye. Here’s what we found.The Silver Fern Farms ribeye roll was very clean …