These Short Ribs Play A Long Game With Winning Results
Meat served on the bone has held undeniable allure for humans since the Stone Age. With their extra-long bones and ultra-tender meat, these Irish Nature Beef short ribs for foodservice are sure to stimulate a chef’s imagination, not to mention arouse a diner’s primal instincts. Whether you braise them traditionally, cook the meat and bones separately, or invent your own paleo-inspired creation, these well-priced wholesale beef short ribs for restaurants offer huge potential for your bottom line.
As a specialty meat supplier to restaurants, we like to make sure our products perform well for our customers. Here are a couple of dishes our test kitchen chef came up with, one traditional, the other contemporary, to showcase these Irish Nature Beef long-bone short ribs for restaurants. (Food costs are based on $7.25/lb. and a per piece size of 8oz. Price may vary.)
RUSTIC BRAISED LONG-BONE
SHORT RIB
A traditional braise using tomatoes and red wine results in a robust sauce for fork-tender vegetables and succulent meat just clinging to that imposing bone.
- Cost per piece: $3.63
- You sell it for: $24.00
- Protein cost 15%
SOUS VIDE LONG-BONE
SHORT RIB
To achieve this contemporary look, remove the short rib meat from the bone in one piece, cook it sous vide and roast the bone separately. Then slice the meat and reassemble it on the bone, spoon a rich cheese sauce on the plate, and sprinkle zesty gremolata on top.
- Cost per piece: $3.63
- You sell it for: $39.00
- Protein cost 9%
About Marx Foodservice
Marx Foodservice is a wholesale meat distributor with more than 20 years of experience. As a specialty meat supplier to restaurants and a foodservice distributor, we seek out only the finest meats and seafood. Our products are humanely raised or wild caught with the highest standards of animal welfare and the least environmental impact possible. We scour the world to find exceptional wholesale meats and seafood you won’t find anywhere else. In addition to ultra-tender Irish Nature Beef, we offer superior grass-fed Angus beef from Silver Fern Farms and grain-fed Ocean Beef, both from New Zealand. All our wholesale beef for restaurants is expertly butchered for consistency and the highest yields. We deliver by van in New York, New Jersey, Pennsylvania and Washington states, and nationwide via FedEx. Reach us via text: (732) 627-4420 or email sales@marxfoodservice.com