Squab (young pigeons) have tender and rich all-dark meat that's similar in flavor and color to duck. Each bird is about the right size for a hearty single serving.

The meaty flavor is well-suited to roasting or grilling and ingredients commonly used with other game meats including beets, fennel, cherries and juniper berries, mushrooms, prunes and foie gras.

  • No Sub-Therapeutic Antibiotics, Chemicals or Hormones
  • Fed All Vegetarian & Spring Water Diet
  • Raised in South Carolina

Squab have a long, proud culinary heritage. Prized since the days of the Ancient Egyptians for their flavor and texture, they may have been the first birds domesticated for their meat.

available cuts

Whole (13-14oz)

Semi-Boneless (8-10oz)