Welsh Hill Lamb

Refined Flavor, Remarkably Tender


Raised on family farms in Wales, Welsh Hill Lamb is processed in state-of-the-art plants and butchered with expert precision to assure the highest quality and consistency.

  • Pasture raised free range
  • Diet of grass & organic heathers
  • 100% traceable
  • Expertly butchered for maximum yields

Wales: Among The World’s Most Sustainable Places to Raise Red Meat.

Tucked between England and the Irish Sea, Wales is a small, mountainous country with a long coastline and a temperate maritime climate. Eighty percent of Welsh agricultural land is devoted to raising livestock.

For generations, Welsh farmers have made the most of the country’s primary natural resources: rainwater & grass. They favor non-intensive farming methods, have improved pasture management methods, and helped maintain a diverse rural environment.

Welsh lamb is so highly regarded for its excellent eating quality and expression of place that it has earned Protected Geographical Indication (PGI) status from the European Union.

Welsh Hill Lamb:
Committed to Sustainability


Environmental sustainability is a top priority for Dunbia, the producer of Welsh Hill Lamb.

Renewable energy powers 100% of factories and sites

Zero waste sent to landfills

On track to reduce water and energy use by 40% and CO2 emissions by 50% by 2025

Dunbia’s parent company, Dawn Meats, is the first European beef and lamb processor to gain Science-Based Targets Initiative approval for their sustainability goals. They invest over €1m annually in on-farm sustainability ventures and are founding members of the European Roundtable for Beef Sustainability, the UK Cattle Sustainability Platform, Origin Green, and WRAP/Meat in a Net Zero World.

Available cuts

8-Rib Racks, Cap On

8-Rib Racks, Cap Off

8-Rib Rack, Super-Cleaned, Cap Off

8-Rib Frenched Rack, Cap Off



4-bone Spare Ribs, Portioned

Boneless Leg, Shank Off