Wholesale Meat Supplier for Restaurants

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OF THE PLATE

Top Quality Specialty Meats
You Can’t Find Anywhere Else

New Meat Programs

New Meat Programs

In Pursuit of the Purest Meats,
nurtured naturally

Masterfully Butchered cuts
That Will Save you time and labor

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A whole, raw, untrimmed, Irish Nature Beef tenderloin on a wooden board, flanked by a blue towel and the blade of knife.

Discover the World’s Finest Grass-fed Angus Beef from New Zealand

Silver Fern Farms 100% pasture-raised Angus beef has a clean, pure flavor that is also bold and beefy.

Six raw lamb rib chops, cut from shoulder to loin, showing the more consistent size of Ovation New Zealand lamb racks compared with U.S. lamb racks, which have more bones and fat.

See How Ovation Lamb Racks Stack Up Against The Competition

The best eating experiences come from consistent size, quality & flavor.

Grilled boneless Iberico pork strips with wilted greens, fried mashed chickpea wedges, orange harissa sauce, topped with a poached egg on a white plate.

Iberico Pork Boneless Spare Ribs:

Wholesale Iberico pork boneless spare ribs offer an affordable way to add Spain’s legendary pork to your menus

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more than 20 years of meat experience

We're not just salespeople. We're former chefs, butchers and meat industry veterans.