Wholesale Meat Supplier for Restaurants

SUPPLYING CHEFS
THE BEST CENTER
OF THE PLATE

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Top Quality Specialty Meats
You Can’t Find Anywhere Else

New Meat Programs

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    New Meat Programs

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      In Pursuit of the Purest Meats,
      nurtured naturally

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      Masterfully Butchered cuts
      That Will Save you time and labor

      Partnering With You to Improve Profitability

        Get the latest updates & learn
        more about Our Meat Programs

        A whole, raw, untrimmed, Irish Nature Beef tenderloin on a wooden board, flanked by a blue towel and the blade of knife.
        Discover the World’s Finest Grass-fed Angus Beef from New Zealand
        Silver Fern Farms 100% pasture-raised Angus beef has a clean, pure flavor that is also bold and beefy. 

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        Six raw lamb rib chops, cut from shoulder to loin, showing the more consistent size of Ovation New Zealand lamb racks compared with U.S. lamb racks, which have more bones and fat.
        See How Ovation Lamb Racks Stack Up Against The Competition

        The best eating experiences come from consistent size, quality & flavor. 

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        Grilled boneless Iberico pork strips with wilted greens, fried mashed chickpea wedges, orange harissa sauce, topped with a poached egg on a white plate.
        Iberico Pork Boneless Spare Ribs:

        Wholesale Iberico pork boneless spare ribs offer an affordable way to add Spain’s legendary pork to your menus

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        Our Standards

        Meats produced in ways that are humane and sustainable, healthier for the animals and the environment. These are claims that you can count on and print on your menus.
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        Pasture Raised

        A circle with a slash overlays a drawing of a double helix indicating products made with no GMOs.

        Hormone, Antibiotic & gmo fREE

        Circle surrounding Islamic script indicating products that are certified halal.

        HALAL

        A circle with a slash overlays a bird cage indicating products raised cage-free.

        Wild Caught

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        more than 20 years of meat experience

        We're not just salespeople. We're former chefs, butchers and meat industry veterans.
        Read our story