Your Premium Food Distributor in Philadelphia, Bucks County & Eastern Pennsylvania
From James Beard Award-winning restaurants in Philadelphia to cozy inns in Bucks County to hip Delco eateries, chefs in Pennsylvania appreciate flavor, consistency, and speed. Marx Foodservice provides all three. As a food distributor to restaurants in Philadelphia, Bucks County and other Pennsylvania counties along the New Jersey border, we distribute premium chef‑ready proteins to restaurants, hotels, and catering operations from our East Coast distribution hub in Newark.
A small but far-reaching, family-owned foodservice supplier, we specialize in superior meats, poultry and seafood not found anywhere else. Our chef-driven approach has earned us a reputation as the go-to wholesale meat supplier in the Philadelphia area for the highest quality, most reliable proteins available. We deliver regularly by van throughout Philadelphia, Bucks County, and eastern Pennsylvania, as well as throughout New Jersey and in New York City.
Interested? Get in touch and talk to the highest-rated food service distributor in Philadelphia today.
A Food Partner for Eastern Pennsylvania Chefs
Backed by five generations of experience in the meat trade, Marx Foodservice sources the highest quality proteins from all over the world, produced in ways that are humane and sustainable for the animals and the environment. Our products offer exceptional eating quality, backed by expert butchery that ensures the high yields and consistent performance chefs and restaurants demand.
How we differ from other meat and seafood suppliers in Philadelphia and Eastern Pennsylvania:
Menu‑Driven Variety: We offer premium, hard-to-find proteins that Pennsylvania chefs seek out, like grass‑fed, grain-fed and wagyu beef; heritage pork; pasture-raised lamb; milk-fed and grain-fed veal; suckling pig and lamb, and game meats like rabbit, venison, and wild boar.
Regular and Reliable Van Delivery: Next-day meat delivery from our Newark, New Jersey warehouse is available in Philadelphia and Bucks County. Weekly van deliveries are available to other counties along the PA/NJ border.
Portioned & Chef-Ready Cuts: Our expertly butchered cuts allow chefs to hit food‑cost targets by reducing prep time & labor.
Chef-Focused Support: As former chefs, butchers and meat professionals, we understand restaurants and know how to make meat buying more efficient and cost-effective.
Proteins Tailored to Pennsylvania
Plates and Palates
Whether you run a neighborhood bistro or a boundary-pushing fine dining room, we offer proteins that will fit your concept and budget.
Premium Meat Cuts Philadelphia Chefs Can’t Source Anywhere Else
Attract new customers and generate social buzz with unique proteins from our globally sourced portfolio. These are items guaranteed to put your menu in a league of its own:
- Large format cuts like Tomahawk Ribeyes & 8-rib frenched Lamb, Venison & Elk racks
- Hard-to-source items like authentic whole Suckling Pig & Suckling Lamb from Spain
- Innovative beef cuts like Thor’s Hammer & single bone long-bone short ribs
- Whole animals like Rabbit, Quail, and Octopus
- Culinary treasures like Iberico pork, Galician-style beef, Poulet Rouge chicken, and foie gras
Sourcing Solutions for Every Style of Kitchen
Marx Foodservice supports restaurants, hotels, caterers, country clubs, and foodservice operations throughout Philadelphia, Bucks County, and other Pennsylvania counties adjacent to New Jersey. Whether you run a scratch kitchen, a high-volume dining room, or a concept built around constant menu evolution, our products adapt to your priorities.
Some of our customers seek cost-stable proteins, others chase exclusivity, and many want both. Our role is to make those decisions easier, not more complicated.
Frequently Asked Questions
Learn why Marx Foodservice is the best Philadelphia area meat distributor for restaurants