More Steaks & Less Waste With Silver Fern Farms Grass-fed Beef Tenderloin
Better butchering at the plant reduces time & labor in the kitchen and increases your yields on center cut filets by 14%.
We pitted Silver Fern Farms grass-fed wholesale beef tenderloin against standard grade USDA beef tenderloin to determine which produced the better yields.
We trimmed and portioned both tenderloins in our Seattle test kitchen. The Silver Fern Farms tenderloin required minimal trimming. It took a mere 5 minutes to fabricate and yielded 14% more center cut steaks than the USDA tenderloin. Just 39% of the USDA tenderloin was usable for center-cut steaks, compared with 50% of the Silver Fern Farms tenderloin. In addition, the Silver Fern Farms tenderloin yielded only 19% waste, compared with 33% waste from the USDA tenderloin, which took longer to trim. Why pay for all that waste?
We proved it. Silver Fern Farms beef tenderloin yields more steaks with less waste, and that can save you time and money.
Why not reduce your beef tenderloin waste. Buy Silver Fern Farms beef tenderloin for foodservice.
About Beef Tenderloin
The tenderloin muscle runs along the spine. It is a little worked muscle, making it quite tender. With only two tenderloins per steer, beef tenderloin is often the highest priced steak on a restaurant menu.
Beef tenderloin for foodservice can be roasted whole or portioned into steaks. Tenderloin tips that aren’t usable for steaks, can be used for hors d’oeuvres and kabobs.
Despite being pricy, beef tenderloin for restaurants is very popular. Since the meat is quite lean, it’s often served with a rich sauce, a flavored butter, or crowned with seafood to give it an extra measure of luxe.
About Marx Foodservice
Marx Foodservice is a wholesale meat distributor with more than 20 years of experience. As a restaurant supplier and foodservice distributor, we specialize in the finest meats and seafood raised or wild caught with the highest standards of animal welfare and the least environmental impact possible. We offer a full range of 100% grass-fed Angus beef cuts from New Zealand’s Silver Fern Farms. Our wholesale beef for restaurants also includes grain-fed Ocean Beef from New Zealand, and ultra-tender Irish Nature Beef, pastured-raised on a mix of grass and grain. Be sure to check out our portioned meats for restaurants, and our wholesale ground meats made from selected whole cuts ground expressly for chefs. Order wholesale meat and seafood for restaurants from Marx Foodservice. We deliver by van to New York, New Jersey, Pennsylvania and Washington restaurants and nationwide via FedEx.