As a long-time wholesale meat supplier to restaurants, we understand the importance of high yields and chef-ready cuts. We intentionally seek out meat suppliers capable of superior butchering. Those include Silver Fern Farms, supplier of our grass-fed Angus beef, Irish Nature Beef, source of our ultra tender, grass-and-grain-fed beef, and Ovation, provider of our chef-ready, 100% grass-fed New Zealand lamb. These producers specialize in creating cuts that produce less waste, require less prep time, facilitate portion control, and permit more accurate portion costing.
 
Our portioned meat program is another way to ensure the highest standards of quality. Meat skillfully butchered at the plant, properly trimmed of fat and consistently sized, allows for more uniform portion sizes, thus saving time and labor in the kitchen. With generations of experience as a specialty meats supplier, we know the importance of providing high quality, consistent, and efficient products to our valued customers.