Yields & Butchery Archives - Marx Foodservice

Teifi Valley Boneless Lamb Leg Offers 100% Yields

Nothing goes to waste when you start with mild, tender, boneless lamb legs from Wales.A whole lamb leg includes the meat that hugs...

Better butchering at the plant reduces time & labor in the kitchen and increases your yields on center cut filets by 14%.We...

Cleaner and easier to portion, our split hanger steak is designed to save you timeand labor in the kitchen, yielding much more...

How inconsistent cuts quietly drain margins, waste labor, and undermine your plates — and what chefs can do about it.In today’s kitchens,...

All the heavy lifting is done so you can get right to cooking.Expert butchering sets Irish Nature Beef Tenderloin apart from other...

If you’d love to upgrade your pork offerings but think Iberico is too expensive, wholesale Iberico pork boneless spare ribs offer an...

Would you like to improve your steak yields by 32%? We did a side-by-side comparison in our test kitchen pitting our Silver...