The Vintage Beef Company

Vaca Vieja: Galician-Style Vintage Beef for Chefs

A gloved hand presenting a single raw Vintage Beef striploin steak above several raw striploin steaks arranged on a white cutting board.

A Vintage Beef Company striploin steak cooked and sliced, on a round white plate alongside charred piquillo pepper, sauteed baby artichokes, a swipe of garlic aioli, and chopped parsley.

Phenomenal Flavor Developed with Time

Mature beef is prized in many cultures. In Spain they call it Vaca Vieja, in France Vieux Vache, in Italy Vecchio Manzo. Discerning chefs around the world appreciate that flavor develops with age. Vintage Beef’s unique flavor reflects the longer time spent on pasture developing intramuscular fat and complex muscle structure.

Smoke rises from a black cast iron skillet on a stovetop as a hand using tongs turns sizzling Vintage Beef striploin steaks.

A Steak for Connoisseurs

Vintage Beef is the most distinctive beef program on the US market, offering flavor that is earthy, savory, and profoundly beefy for a rich, bold, unforgettable eating experience.

Richly developed flavor, luxurious marbling
Matured for a minimum of 60 months
100% grass fed free range
No added hormones

Long-Lived for Eating Excellence

Vintage Beef sources from farms in Southern Australia and Tasmania, areas notable for their temperate climate, high rainfall, and fertile soils, ideal conditions for raising high-quality grass-fed cattle. Vintage Beef is harvested from breeding cattle that are at least 5 years old, more than twice as old as is customary. A full, pasture-based life span allows Vintage Beef time to develop beefy, grass-fed flavor with superb marbling and a clean, mineral finish, culminating in a deliciously distinct and unique eating experience.

A closeup view of the web of white marbling in raw cross-section of a Vintage Beef short rib.

About the Producer

The Vintage Beef Company is one of several premium beef brands developed by H.W. Greenham & Sons Pty Ltd, a family-owned business spanning six generations. A values-driven leader in sustainability and community support, Greenham has developed strong relationships with a collective of more than 8,000 family-run farms allowing them to bring consumers the highest quality beef available from the lush pastures of Southern Australia and Tasmania. Chefs seeking a more accessible entry into premium Australian pasture-raised beef can also explore our Bass Strait 100% grass-fed beef program.

AVAILABLE cuts

Galician Striploin, Boneless
Galician Striploin, Bone-in
Galician Short Rib, 3-rib
Galician OP Rib
OP Rib Reserva
Outside Skirt Reserva

Galician Tenderloin, SS OFF, 4 lb+
Galician Ribeye 7+, 7-Rib, Lip Off
Tenderloin Reserva, Bone-in
Hanging Tender
Flap Meat Reserva