Iberico pork rises to its reputation. Seared, grilled or roasted, the results are incredible – meltingly tender with ample marbling and a sweet, nutty flavor that’s delicate yet unmistakably delicious.
Spanish Iberico Pork: World-Renowned For Flavor
Spanish Iberico Pork
A Legendary Spanish Breed With Superb Eating Qualities
Spanish butchers see more nuance, especially within the shoulder, producing unique cuts with distinctive eating qualities that will intrigue and satisfy diners with superbly succulent and full-flavored dishes.
Learn More About Why Iberico Pork Is A Culinary Treasure
Pasture Raised Free Range
World Renowed For Flavor
Prized for its exceptional marbling, melt-in-your-mouth tenderness, and distinctive sweet, nutty flavor, Ibérico pork delivers an unforgettable dining experience.
Available Cuts
*de Bellota (traditional acorn-fed) also available. Call for current availability!*
Featured Cuts
Abanico
Belly Fillet (Secreto Barriguera)
- Pluma (Lower Loin)
- Solomillo (Tenderloin)
- Lomo (Loin)
- Cabecero (Shoulder Collar)
- Carrillera (Cheeks)
- Presa (Shoulder Eye)
- Paleta (Shoulder)
- Secreto (Behind the Shoulder)
- Abanico (Rib Cover)
- Tira Costilla Espinazo (Baby Back Ribs)
- Tira Costilla (St Louis Spare Ribs)
- Chuletero (Rib Rack)
- Lagrimas (Boneless Rib Meat)
- Secreto Barriguera (Belly Filet)
- Panceta (Belly)
- Tocino (Bacon)
- Jamón (Ham)
- Ground Meat
- Trim
