Irish Nature Beef Tenderloin: Superb Taste, Minimal Waste All the heavy lifting is done so you can get right to cooking.Expert butchering sets Irish Nature Beef Tenderloin apart from other beef tenderloin for foodservice. Chefs love Irish Nature Beef Tenderloins because they require minimal labor. They are clean and ready to cut into steaks right out of the bag. Waste …
Ovation Weight-ranged Lamb Shanks Area Game Changer for Chefs When lamb shanks are weighed by the piece, not by the pack, every portion is equal.Not every lamb is created equal, which means not every lamb shank is either. Many meat producers focus on box weight, not piece weight. A box of lamb shanks that vary randomly in size and weight …
Wielding Thor’s Hammer This showstopping beef shank deserves a starring role on your menu.If ever there was dish guaranteed to turn heads in a restaurant dining room, it’s the hefty beef shank we call “Thor’s Hammer.” This showstopper cut of Irish Nature Beef can weigh anywhere from 5 to 7.5 lbs. Though we have spent decades as a wholesale meat …
Discover the Benefits of Whole Rabbit Fryers Fryers are young rabbits with tender meat and a mild, clean flavor. As with whole chickens, whole rabbits can be more economical, and they offer versatility for chefs as well. Using different techniques and different parts of the animal, you can create multiple menu items or showcase rabbit prepared two ways on a …
Bones & Brawn: Meet the Mighty OxtailOxtail once literally meant the tail of an ox, but today oxtail generally refers to the tail of beef or veal. It’s not the only animal tails that humans eat: Pig, bull, and kangaroo tails are also edible. What all tail meat has in common is collagen, a protein that acts as a thickener …
These Eyes Don’t Lie: See How Ovation Lamb Racks Stack Up Against The CompetitionThe best eating experiences come from consistent size, quality & flavor. That’s what you get with chef-ready Ovation lamb racks, made from 100% pasture raised, grass-fed New Zealand lamb and designed with foodservice in mind.The Most Consistent Eye Size Check out the size of this eye! The …
Discover Teifi Valley Lamb Remarkably Tender with Excellent Eating QualityTucked between England and the Irish Sea, Wales is among the world’s most sustainable places to raise red meat. This small, mountainous member of the United Kingdom has a long coastline and a temperate maritime climate. Eighty percent of Welsh agricultural land is devoted to raising livestock.Progressive Husbandry & Advanced Processing …
Iberico Pork Boneless Spare Ribs: No Trim, No Waste, Just Fantastic TasteIf you’d love to upgrade your pork offerings but think Iberico is too expensive, wholesale Iberico pork boneless spare ribs offer an affordable way to add Spain’s legendary pork to your menus and create approachable dishes that are sure to please your customers. Boneless spare ribs are a familiar …
Make the leap to rabbit: A lean, healthy protein, our wholesale rabbit is as versatile as chicken and even tastier.In Europe, you’ll often find rabbit meat in supermarkets and on the family dinner table at home, while in the U.S., rabbit is less widely available and most often consumed in restaurants. Chefs in the American South have a long tradition …
DISCOVER The World’s finest Grass-fed angus beef from new zealand’s silver fern farms While the American wholesale beef industry shifted to grain-finishing in the 1940s, grass has always been far more economical in New Zealand. It just grows, and on those vast pastures graze the world’s best grass-fed beef for restaurants.Why new zealand grass-fed beef is the best The first …
