A bundle of microgreens on top of a red-wine braised Silver Fern Farms short rib in a brown bowl with creamy polenta and a drizzle of brown sauce.

Cochinillo de Segovia

suckling pigs  True suckling pigs are rarely available outside of Spain, but now, Cochinillo de Segovia can be an event in your restaurant too.In the asadores of Segovia, cochinillo asado—roast sucking pig—is revered. The dish is almost ceremonial in its pace and its presentation. A whole, small pig roasts for a very long while in a wood-burning oven, then it …

A blue gloved hand and a chef’s knife slicing a raw Silver Fern Farms whole ribeye roll into steaks.

SFF Ribeye Yields

Save Time & Money with Silver Fern Farms Grass-Fed Angus Beef Would you like to improve your steak yields by 32%? We did a side-by-side comparison in our test kitchen pitting our Silver Fern Farms wholesale grass-fed Angus OXO ribeye roll against a standard USDA grain-fed lip-on ribeye. Here’s what we found.The Silver Fern Farms ribeye roll was very clean …