Ovation Weight-ranged Lamb Shanks Are
a Game Changer for Chefs
Not every lamb is created equal, which means not every lamb shank is either. Many meat producers focus on box weight, not piece weight. A box of lamb shanks that vary randomly in size and weight makes it hard to plate consistent portions and means you sacrifice prep time, quality and flavor. As a long-time meat wholesaler, we know how much this frustrates our customers.
New Zealand lamb producer Ovation does things differently. They don’t weigh by the pack; they weigh by the piece. Every lamb shank is inspected, selected and weighed by hand, giving you consistent portions in every pack and every box.
Ovation lamb shanks are 100% chef ready. They’ve done the work for you. Hindshanks are heel on and hand-cut through the stifle joint so they can sit on the plate at 90 degrees. Foreshanks, cut at the elbow end, are knuckle tipped.
About Ovation Lamb
Expert butchering, 100% yields, and zero prep isn’t the only reason to buy Ovation lamb for foodservice. The eating quality is second to none. Raised on pasture year-round and 100% grass-fed and finished, Ovation lamb is aged 96 hours for maximum flavor and tenderness.
In addition to shanks, Ovation’s Chef-Ready Program offers other lamb cuts for restaurants that are weight ranged to achieve the highest standards. Lamb racks, bone-in lamb legs, and lamb striploins, are also weight-ranged for consistency. The result is top notch lamb that is easier to cost, portion, and serve.
Ovation Lamb: Raised responsibly, raised right.
· Expertly Butchered for 100% Yields
· Hand Selected for the Finest Quality
· Aged 96 Hours to the Height of Flavor & Tenderness
· 100% Grass-Fed
· Pasture Raised Free Range
· No Antibiotics or Added Hormones
· GMOs are Illegal in New Zealand
Ovation lamb is available in the U.S. through wholesale meat supplier Marx Foodservice.
Consider adding another exceptional Marx Foodservice product to your menu: Pasture-raised lamb from Wales.