Lamb Programs | Teifi Valley Lamb

Welsh Grass-fed Lamb

Raised on family farms in Wales, Teifi Valley Lamb is processed in state-of-the-art plants and butchered with expert precision to assure the highest quality and consistency.

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Teifi Valley Lamb

Refined Flavor, Remarkably Tender

Teifi Valley Lamb are pasture-raised on 2,000 climate-smart family farms and are nourished by a mix of grasses and heather. State-of-the-art processing plants produce wholesale lamb for foodservice butchered with expert precision, assuring the highest quality and consistency, and the greatest yields.

Pasture Raised Free Range

Diet Of Grass & Organic Heathers

100% Traceable

Expertly Butchered For Maximum Yields

Excellent Eating Quality

Welsh lamb is so highly regarded for its outstanding eating quality and expression of place that it has earned Protected Geographical Indication (PGI) status from the European Union.

Wales: Among The World’s Most Sustainable Places to Raise Red Meat.

Tucked between England and the Irish Sea, Wales is a small, mountainous country with a long coastline and a temperate maritime climate. Eighty percent of Welsh agricultural land is devoted to raising livestock.

For generations, Welsh farmers have made the most of the country’s primary natural resources: rainwater & grass. They favor non-intensive farming methods, have improved pasture management methods, and helped maintain a diverse rural environment.

Teifi Valley Lamb:
Committed to Sustainability

Dunbia’s parent company, Dawn Meats, is the first European beef and lamb processor to gain Science-Based Targets Initiative approval for their sustainability goals. They invest over €1m annually in on-farm sustainability ventures and are founding members of the European Roundtable for Beef Sustainability, the UK Cattle Sustainability Platform, Origin Green, and WRAP/Meat in a Net Zero World.

Environmental sustainability is a top priority for Dunbia, the producer of Teifi Valley Lamb:

• Renewable energy powers 100% of factories and sites
• Zero waste sent to landfills
• On track to reduce water and energy use by 40% and CO2 emissions by 50% by 2025