The ABC’s of Foie Gras
Learn the difference between the three quality grades of foie gras Foie gras has been called the world’s most decadent and flavorful...
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Product Comparisons
What’s Your Lamb Jam?
Four Distinct Lamb Programs. One Standard of Excellence.Great lamb isn’t just an ingredient. It signals an ambitious menu, invites thoughtful cookery, and...
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Looks Like A Duck, Quacks Like A Duck, But Is It Pekin Or Moulard? Let’s Comapre.
Pekin vs. Mouldard Duck: Which One Belongs on Your Menu? Pekin duck is North America’s most common duck. Often called Long Island...
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These Eyes Don’t Lie: See How Ovation New Zealand Lamb Racks Stack Up Against The Competition
The best eating experiences come from consistent size, quality & flavor. That’s what you get with chef-ready Ovation lamb racks, made from...
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