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All the heavy lifting is done so you can get right to cooking.
When lamb shanks are weighed by the piece, every portion is equal.
If ever there was dish guaranteed to turn heads in a restaurant dining room, it’s the hefty beef shank we call “Thor’s Hammer.”
Fryers are young rabbits with tender meat and a mild, clean flavor. As with...
Yields & Food costs
The best eating experiences come from consistent size, quality & flavor. That’s what you get with chef-ready Ovation lamb rack...
We did a side-by-side comparison in our test kitchen pitting our Silver Fern Farms wholesale grass-fed Angus OXO ribeye roll against...
Butchery & Specific Cuts
All the heavy lifting is done so you can get right to cooking.
When lamb shanks are weighed by the piece, not by the pack, every portion is equal.
If ever there was dish guaranteed to turn heads in a restaurant dining room, it’s the hefty beef shank we call “Thor’s Hammer.” This showstopper cut...
Meat Programs
In the asadores of Segovia, cochinillo asado—roast sucking pig—is revered. The dish is almost ceremonial in its pace...
While the American wholesale beef industry shifted to grain-finishing in the 1940s, grass has always been far...
Tucked between England and the Irish Sea, Wales is among the world’s most sustainable places to raise red meat...