Irish Nature Beef Tenderloin: Superb Taste, Minimal Waste
All the heavy lifting is done so you can get right to cooking.
Expert butchering sets Irish Nature Beef Tenderloin apart from other beef tenderloin for foodservice. Chefs love Irish Nature Beef Tenderloins because they require minimal labor. They are clean and ready to cut into steaks right out of the bag. Waste is minimal, and usable trim can be ground, skewered or served as small bites.
A grain-fortified grass-based diet creates balanced flavor in Irish Nature Beef. A patented tenderization process, calming lairage methods and pH grading assure consistent eating quality.
About Beef Tenderloin
The tenderloin is beef’s glamour cut. The meat is extraordinarily supple but lean, so beef tenderloin is often embellished with compound butter, paired with a rich, flavorful sauce like bearnaise or blue cheese, or topped “Oscar” style with seafood.
The tenderloin runs along the spine, making it the least worked muscle, which accounts for its tenderness. There are only two per steer, comprising about 1% of the animal, which is why beef tenderloin is typically the priciest steak on a restaurant menu.
The long, slender muscle has a pointy tip and a plump end. The filet mignon begins where the tenderloin widens. Beef tenderloin for foodservice can be roasted whole or portioned into steaks. Tenderloin tips can be used to make bite-size hors d’oeuvres and kabobs.
Watch how easy it is to butcher
About Irish Nature Beef
Ultra-tender Irish Nature Beef is the most sustainably raised, humanely treated, grain-fed beef for restaurants you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef, which has four times earned Sustainability Certification from the Carbon Trust.
Irish Nature Beef for foodservice is pasture-raised for most of the year on 2,000 small farms across Ireland that adhere to strict EU animal welfare standards. There is no feedlot fattening and never any sub-therapeutic antibiotics or growth promotants. A diet of grass naturally fortified with grain, along with longer aging on the bone than is customary, gives Irish Nature Beef the flavor many beef lovers crave.
About Marx Foodservice
Marx Foodservice is a wholesale meat distributor with more than 20 years of experience. As a specialty meat supplier to restaurants and a foodservice distributor, we seek out only the finest meats and seafood. Our products are humanely raised or wild caught with the highest standards of animal welfare and the least environmental impact possible. We scour the world to find exceptional wholesale meats and seafood you won’t find anywhere else. In addition to ultra-tender Irish Nature Beef, we offer superior grass-fed Angus beef from Silver Fern Farms and grain-fed Ocean Beef, both from New Zealand. All our wholesale beef for restaurants is expertly butchered for consistency and the highest yields. We deliver by van in New York, New Jersey, Pennsylvania and Washington states, and nationwide via FedEx.