100% grass-fed new zealand lamb
100% grass-fed new zealand lamb
| chef ready | = | 100% yields, 0% waste or prep |
Control portions, plating and costs with Ovation's unique Chef Ready Frenched 4-Rib Half Racks. The perfect single serving size, these racks are ready to go from packaged to plated – no extra fabrication needed!
Control portions, plating and costs with Ovation's unique Chef Ready Frenched 4-Rib Half Racks. The perfect single serving size, these racks are ready to go from packaged to plated – no extra fabrication needed!
check out the size of this eye
Ovation lamb racks have the most robust, consistent eye size with a greater surface area and better meat to bone to fat ratio compared to domestic & Australian lamb. Weight ranged and expertly butchered, these chops have unmatched texture and flavor.
check out the size of this eye
Ovation lamb racks have the most robust, consistent eye size with a greater surface area and better meat to bone to fat ratio compared to domestic & Australian lamb. Weight ranged and expertly butchered, these chops have unmatched texture and flavor.
- Expertly Butchered for 100% Yields
- Hand Selected for the Finest Quality
- Aged 96 Hours to the Height of Flavor & Tenderness
- 100% Grass-Fed
- Pasture Raised Free Range
- No Antibiotics or Added Hormones
- GMOs are Illegal in New Zealand
Ovation doesn't weigh by the pack, they weigh by the piece. Every single cut is inspected, selected and weighed by hand, giving you equal, consistent portions in every pack and every box.
- Expertly Butchered for 100% Yields
- Hand Selected for Finest Quality
- Aged 96 Hours to the Height of Flavor & Tenderness
- 100% Grass-Fed
- Pasture Raised Free Range
- No Antibiotics or Added Hormones
- GMOs are Illegal in New Zealand
Ovation doesn't weigh by the pack, they weigh by the piece. Every single cut is inspected, selected and weighed by hand, giving you equal, consistent portions in every pack and every box.
Enhance your menu with unique quick-fire boneless lamb cuts — striploins, tenderloins and lamb top sirloins (it cooks like a duck breast and eats like a steak!) — that are ideal for all seasons and everything from appetizers to shared entrees for two.
distinctive cuts for distinctive chefs
Enhance your menu with unique quick-fire boneless lamb cuts — striploins, tenderloins and lamb top sirloins (it cooks like a duck breast and eats like a steak!) — that are ideal for all seasons and everything from appetizers to shared entrees for two.
distinctive cuts for distinctive chefs
EXCELLENT EATING EXPERIENCES COME FROM OVATION
Taking the time that other producers won't (or can't), the Ovation line is aged 96 hours for maximum flavor & tenderness before blast-freezing. This aging period brings the lamb to the pinnacle of tenderness and flavor. It's a difference you can taste.
This is what lamb should taste like. Succulent and tender with a fine grain, Ovation lamb has a mild, creamy and pastoral flavor.
EXCELLENT EATING EXPERIENCES COME FROM OVATION
Taking the time that other producers won't (or can't), the Ovation line is aged 96 hours for maximum flavor & tenderness before blast-freezing. This aging period brings the lamb to the pinnacle of tenderness and flavor. It's a difference you can taste.
This is what lamb should taste like. Succulent and tender with a fine grain, Ovation lamb has a mild, creamy and pastoral flavor.
available cuts
8-Rib Frenched Racks
(Call for available sizes!)
4-Rib Frenched Half Racks
(10 & 12oz)
Tenderloins
Top Sirloins (Rump), Cap Off
Frenched 4-Rib Shoulder Racks (14-16oz)
Boneless Loin
Neck, Bone-In
Bone-In Legs
Boneless Legs
Foreshanks (12-14oz)
Hindshanks (16-18 & 18-20oz)
Boneless Shoulders
Burgers (5.3oz)
Ground Meat