100% grass-fed new zealand lamb

Name: Grass-fed Lamb
Brand: Ovation Lamb

chef ready = 100% yields, 0% waste or prep

Control portions, plating and costs with Ovation's unique Chef Ready Frenched 4-Rib Half Racks. The perfect single serving size, these racks are ready to go from packaged to plated – no extra fabrication needed!

see how our racks stack up

Control portions, plating and costs with Ovation's unique Chef Ready Frenched 4-Rib Half Racks. The perfect single serving size, these racks are ready to go from packaged to plated – no extra fabrication needed!

see how our racks stack up

check out the size of this eye

Ovation lamb racks have the most robust, consistent eye size with a greater surface area and better meat to bone to fat ratio compared to domestic & Australian lamb. Weight ranged and expertly butchered, these chops have unmatched texture and flavor.

see the comparison

raised responsibly, raised right

Ovation lamb is raised free range on pristine pastures in New Zealand 365 days a year.

Expertly Butchered for 100% Yields
Hand Selected for the Finest Quality
Aged 96 Hours to the Height of Flavor & Tenderness
100% Grass-Fed

Pasture Raised Free Range
No Antibiotics or Added Hormones
GMOs are Illegal in New Zealand

Ovation doesn't weigh by the pack, they weigh by the piece. Every single cut is inspected, selected and weighed by hand, giving you equal, consistent portions in every pack and every box.

learn more about our weight range program

raised responsibly, raised right

Ovation lamb is raised free range on pristine pastures in New Zealand 365 days a year.

Expertly Butchered for 100% Yields
Hand Selected for Finest Quality
Aged 96 Hours to the Height of Flavor & Tenderness
100% Grass-Fed
Pasture Raised Free Range
No Antibiotics or Added Hormones
GMOs are Illegal in New Zealand

Ovation doesn't weigh by the pack, they weigh by the piece. Every single cut is inspected, selected and weighed by hand, giving you equal, consistent portions in every pack and every box.

learn more about our weight range program

Enhance your menu with unique quick-fire boneless lamb cuts — striploins, tenderloins and lamb top sirloins (it cooks like a duck breast and eats like a steak!) — that are ideal for all seasons and everything from appetizers to shared entrees for two.

distinctive cuts for distinctive chefs

discover exciting new boneless lamb cuts

EXCELLENT EATING EXPERIENCES COME FROM OVATION

Taking the time that other producers won't (or can't), the Ovation line is aged 96 hours for maximum flavor & tenderness before blast-freezing. This aging period brings the lamb to the pinnacle of tenderness and flavor. It's a difference you can taste.

This is what lamb should taste like. Succulent and tender with a fine grain, Ovation lamb has a mild, creamy and pastoral flavor.

EXCELLENT EATING EXPERIENCES COME FROM OVATION

Taking the time that other producers won't (or can't), the Ovation line is aged 96 hours for maximum flavor & tenderness before blast-freezing. This aging period brings the lamb to the pinnacle of tenderness and flavor. It's a difference you can taste.

This is what lamb should taste like. Succulent and tender with a fine grain, Ovation lamb has a mild, creamy and pastoral flavor.

available cuts

8-Rib Frenched Racks
(Call for available sizes!)

4-Rib Frenched Half Racks
(10 & 12oz)

Tenderloins

Top Sirloins (Rump), Cap Off

Frenched 4-Rib Shoulder Racks (14-16oz)

Boneless Loin

Neck, Bone-In

Bone-In Legs

Boneless Legs

Foreshanks (12-14oz)

Hindshanks (16-18 & 18-20oz)

Boneless Shoulders

Burgers (5.3oz)

Ground Meat