Irish Nature Beef Oxtail Yields

Bones & Brawn:Meet the Mighty OxtailOxtail once literally meant the tail of an ox, but today oxtail generally refers to the tail of beef or veal. It’s not the only animal tails that humans eat: Pig, bull, and kangaroo tails are also edible. What all tail meat has in common is collagen, a protein that acts as a thickener and …

Ovation Lamb Chop Comparison

These Eyes Don’t Lie:See How Ovation Lamb Racks Stack Up Against The CompetitionThe best eating experiences come from consistent size, quality & flavor. That’s what you get with chef-ready Ovation lamb racks, made from 100% pasture raised, grass-fed New Zealand lamb and designed with foodservice in mind.The Most Consistent Eye SizeCheck out the size of this eye!The eye size of …

Grilled boneless Iberico pork strips with wilted greens, fried mashed chickpea wedges, orange harissa sauce, topped with a poached egg on a white plate.

Iberico Pork Boneless Spare Ribs

Iberico Pork Boneless Spare Ribs:No Trim, No Waste, Just Fantastic TasteIf you’d love to upgrade your pork offerings but think Iberico is too expensive, wholesale Iberico pork boneless spare ribs offer an affordable way to add Spain’s legendary pork to your menus and create approachable dishes that are sure to please your customers.  Boneless spare ribs are a familiar cut …

A blue gloved hand and a chef’s knife slicing a raw Silver Fern Farms whole ribeye roll into steaks.

SFF Ribeye Yields

Save Time & Money with Silver Fern Farms Grass-Fed Angus BeefWould you like to improve your steak yields by 32%?We did a side-by-side comparison in our test kitchen pitting our Silver Fern Farms wholesale grass-fed Angus OXO ribeye roll against a standard USDA grain-fed lip-on ribeye. Here’s what we found.The Silver Fern Farms ribeye roll was very clean and almost …