Irish Nature Beef Tenderloin: Superb Taste, Minimal WasteAll the heavy lifting is done so you can get right to cooking.Expert butchering sets Irish Nature Beef Tenderloin apart from other beef tenderloin for foodservice.  Chefs love Irish Nature Beef Tenderloins because they require minimal labor. They are clean and ready to cut into steaks right out of the bag. Waste is …

Ovation Weight-ranged Lamb Shanks Area Game Changer for Chefs When lamb shanks are weighed by the piece, not by the pack, every portion is equal.Not every lamb is created equal, which means not every lamb shank is either. Many meat producers focus on box weight, not piece weight. A box of lamb shanks that vary randomly in size and weight makes …

Wielding Thor’s HammerThis showstopping beef shank deserves a starring role on your menu.If ever there was dish guaranteed to turn heads in a restaurant dining room, it’s the hefty beef shank we call “Thor’s Hammer.” This showstopper cut of Irish Nature Beef can weigh anywhere from 5 to 7.5 lbs.  Though we have spent decades as a wholesale meat supplier …

Discover the Benefits of Whole Rabbit FryersFryers are young rabbits with tender meat and a mild, clean flavor. As with whole chickens, whole rabbits can be more economical, and they offer versatility for chefs as well. Using different techniques and different parts of the animal, you can create multiple menu items or showcase rabbit prepared two ways on a single …

Make the leap to rabbit:A lean, healthy protein, our wholesale rabbit is as versatile as chicken and even tastier.In Europe, you’ll often find rabbit meat in supermarkets and on the family dinner table at home, while in the U.S., rabbit is less widely available and most often consumed in restaurants. Chefs in the American South have a long tradition of …