silver fern farms angus logo

100% pasture
raised angus beef

100% pasture
raised angus beef
lamb and peas dish
grass-fed in new zealand

the most consistent grass-fed beef on the market

grass-fed in new zealand

the most consistent grass-fed beef on the market

raised naturally grass fed icon
Not all grass-fed beef is created equal.

The Angus breed is prized for its superior marbling, tenderness and taste. It also thrives in New Zealand's moderate climate. Raised on vast pastures and lush grasses, Silver Fern Farms verified Angus beef has a remarkably clean bold and beefy flavor that your guests will love.

raised naturally grass fed icon
Not all grass-fed beef is created equal.

The Angus breed is prized for its superior marbling, tenderness and taste. It also thrives in New Zealand's moderate climate. Raised on vast pastures and lush grasses, Silver Fern Farms verified Angus beef has a remarkably clean bold and beefy flavor that your guests will love.

  • Verified Black Angus Genetics
  • Grass-Fed in New Zealand
  • Pasture Raised Free Range 365 Days a Year
  • No Antibiotic or Hormone Growth Promotants
  • GMOs are Illegal in New Zealand
  • Raised to EU Animal Welfare Standards
  • Certified Halal
  • Portioned Program Available
Silver Fern Farms is a co-op of over 16,000 family farmers in New Zealand. They're experts in the field — literally. Raising cattle on grass for well over a century, they've come together to bring you the absolute best grass-fed beef — from their pastures to your plates.

expertly butchered for incredible yields

Don't waste money on wasted product or precious prep time in the kitchen. Silver Fern Farms Angus is expertly butchered, meaning less waste and less prep. Greater yields means better portion control and consistent portion cost.

expertly butchered for incredible yields

Don't waste money on wasted product or precious prep time in the kitchen. Silver Fern Farms Angus is expertly butchered, meaning less waste and less prep. Greater yields means better portion control and consistent portion cost.
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available cuts

Tenderloin 189A

Striploins, 1x1

Ribeye Roll, 0x0

Ribeye, Bone-In Export Rib, 8-Bone

Ribeye, Bone-In Tomahawk, 4-Bone

Shortloin, Bone-In

Top Rounds, Cap Off

Eye Rounds

Coulottes (Rump Cap)

Top Sirloin Hearts, Center Cut

Bone-In Short Ribs
(5 bones wide)

Boneless Short Ribs

Teres Majors (Petite Tenderloin)

Flat Irons, Whole

Tri Tips

Inside Skirts

Outside Skirts

Flank Steaks

Hanging Tenders

Flap Meat (Sirloin)

Bolar Blades
(Clod Center, 90% Lean)

Briskets (75% Lean)

Chuck Rolls (85% Lean)

Cheek Meat

Oxtails (Whole, Shortcut & Trimmed)

Portion Program Cuts

Tenderloin Steaks

Tenderloin Tips & Tails

"New York" Striploin Steaks, Boneless

"Kansas City" Striploin Steaks, Bone-In

Top Sirloin Bistro Steaks

Ribeye Steaks, Boneless

Tomahawk Steaks (Bone-In Ribeye)

Striploin End Roast

Cowboy Ribeye Steaks, Bone-In

Porterhouse Steaks

Short Rib Long Bone, Bone-In

Short Rib 4-Rib Cross Cut, Bone-In

Flat Iron Steaks

Outer Skirt Steaks

Hanger Steaks

Bavette Steaks (Sirloin Flap)

Oxtails, Sliced 1.5"

Burgers

Ground Meat

Ground Meat Steakhouse Blend