100% Grass-fed New Zealand Lamb
Raised responsibly. Raised right. Ovation lamb is raised free range on pristine pastures in New Zealand 365 days a year.
Ovation Lamb
100% Yields, 0% Waste Or Prep
Taking the time that other producers won't (or can't), the Ovation line is aged 96 hours for maximum flavor & tenderness before blast-freezing. This aging period brings the lamb to the pinnacle of tenderness and flavor. It's a difference you can taste.
Pasture Raised Free Range
Excellent Eating Quality Comes From Ovation
This is what lamb should taste like. Succulent and tender with a fine grain, Ovation lamb has a mild, creamy and pastoral flavor.
CHEF READY = 100% YIELDS, 0% WASTE OR PREP
Available Cuts
Featured Cuts
Tenderloin
Top Sirloins (Rump), Cap Off
- 8-Rib Frenched Racks (Call for available sizes!)
- 4-Rib Frenched Half Racks (10 & 12oz)
- Frenched 4-Rib Shoulder Racks (14-16oz)
- Tenderloins
- Top Sirloins (Rump), Cap Off
- Boneless Loin
- Neck, Bone-In
- Boneless Shoulders
- Bone-In Legs
- Boneless Legs
- Foreshanks (12-14oz)
- Hindshanks (16-18 & 18-20oz)
- Burgers (5.3oz)
- Ground Meat
