Eye-catching on any menu, bison is an ideal choice to offer guests who are seeking healthier beef alternatives. Like other game meats, bison is leaner and lower in fat and cholesterol compared to conventional beef, and it's higher in protein and iron.
Free Range Bison Meat
Free Range Bison
Easy Upgrade: Bison can Replace Conventional Beef in Most Recipes
Often described as a richer version of beef with a slightly sweet and clean flavor, bison's versatile flavor profile makes it adaptable to easily be substituted for beef in most recipes (as long as its lower fat content and thus shorter cooking time is factored into the preparation).
Available Cuts
- Tenderloins (189A)
- Boneless Striploins
- Boneless Ribeyes, Lip On
- Hanger Steaks
- Short Ribs, 3 Bones Wide
- Oxtail, Whole
- Burgers
- Ground Meat
