Teifi Valley Boneless Lamb Leg Offers 100% Yields
A whole lamb leg includes the meat that hugs the bone and the plumper sirloin butt end. Once you banish the bone from a leg of Teifi Valley Lamb, you are left with butterflied meat that can be grilled as is or stuffed, rolled, tied, and roasted. The sirloin butt can be treated as a small roast. Cook it whole and serve it sliced for a hearty entree. Any trim can be saved for stock or ground for burgers or sausages. Nothing is wasted.
Butterflied Lamb Leg
Seasoned and rolled meat can be
pan or oven roasted. Unroll and slice
thinly to show off the rosy, tender,
succulent results.
Lamb sirloin Butt
be cooked whole and sliced into
thick medallions for hearty presen-
tation.
Trim
Use for stock, burgers, or sausage grinds.
About Teifi Valley Lamb
Teifi Valley Lamb is pasture-raised free range in Wales. A small, mountainous country tucked between England and the Irish Sea, Wales has a long coastline and a temperate maritime climate. Eighty percent of Welsh agricultural land is devoted to raising livestock.
Welsh lamb graze on upland grasses and heathers that impart a singular mild flavor and remarkable tenderness to the meat. Recognizing its superb eating quality and unique regional characteristics, the European Commission has given Welsh lamb Protected Geographical Indication (PGI) status.
Wales Is Among the World’s Most Sustainable Places to Raise Red Meat
As they have for centuries, Welsh farmers walk their pastures with their dogs. They favor non-intensive farming methods, making the most of the country’s primary natural resources, rainwater and grass. Over time, Welsh farmers have improved pasture management methods, and helped maintain a diverse rural environment.
Environmental sustainability is a top priority for Dunbia, the producer of Teifi Valley Lamb. Renewable energy powers 100% of its factories and sites, which send zero waste to landfills. Dunbia has committed to reducing its water and energy use by 40% and its CO2 emissions by 50% by the end of 2025.
Dunbia’s parent company, Dawn Meats, is the first European beef and lamb processor to gain Science-Based Targets Initiative approval for their sustainability goals. They invest over €1m annually in on-farm sustainability ventures and are founding members of the European Roundtable for Beef Sustainability, the UK Cattle Sustainability Platform, Origin Green, and WRAP/Meat in a Net Zero World.
We also offer Ovation 100% grass-fed lamb from New Zealand.
About Marx Foodservice
Marx Foodservice is a wholesale meat distributor with more than 20 years of experience. As a restaurant supplier and foodservice distributor, we specialize in the finest meats and seafood, raised or wild caught with the highest standards of animal welfare and the least environmental impact possible. In addition to Teifi Valley lamb from Wales, we offer 100% grass-fed Ovation lamb from New Zealand, available in chef-ready cuts that save you time and labor costs. Order wholesale meat and seafood for restaurants from Marx Foodservice. We deliver by van to restaurants in New York, New Jersey, and Pennsylvania, as well as nationwide via FedEx.