Large Format

farming standards

When size matters, send out one of these showstopper cuts.

Beef

  • Thor's Hammer
  • Tomahawk Bone-in Ribeye Steaks
  • Bone-in Export Rib Roast
PORK

  • Iberico 11-Bone Frenched Rib Racks (chuletero)
  • Suckling Pig (Cochinillo de Segovia)
  • Kurobuta 8-Bone Tomahawk Racks
  • Wild Boar Bone-in Leg
  • Wild Boar 8-Rib Frenched Racks
VEAL

  • Grain-fed 6-Bone Racks
  • New Zealand 7-Bone Petite Racks
VENISON

  • 8-Rib Frenched Racks
ELK

  • 8-Rib Frenched Racks
LAMB

  • 8-Rib Frenched Racks

Big Cuts of meat create excitement

When is bigger better? Some might argue always. There’s no question, however, that diners love a grand presentation at the table. Large meat cuts like a mighty rib roast, the biggest steak cuts, or a whole suckling pig, make it easy to wow eaters. Big, bone-in meat cuts like frenched racks, long bone ribs, tomahawk steaks, and the hefty beef shank we call Thor’s Hammer are especially well-suited to creating drama on the plate and inspiring chefs to achieve ever more awesome flights of fancy.




Suckling Pig
(Cochinillo de segovia)



 
 


Thor's Hammer





Tomahawk



 

MARX FOODSERVICE: YOUR PREMIER MEAT WHOLESALER

Marx Foodservice is somewhat special among restaurant meat suppliers because we are also meat importers. Whenever we consider a new food products supplier, we do our legwork. We go to the processing plants and farms to make sure the meats we represent are humanely raised and processed as expertly and sustainably as possible. We also work with our producers to create unique and innovative items, like these large format cuts, designed to spark creativity in the kitchen and generate excitement on menus.

Three generations of expertise are behind our success as specialty restaurant meat suppliers. We not only deliver high quality and consistency to our customers, but we also pursue excellence in every aspect of meat production as we meet the needs of buyers across the meat supply chain.

With our emphasis on sustainable production, we aim to be a leader among foodservice distribution companies in meeting the requirements of consumers that are increasingly more environmentally aware. Make us your number one among wholesale sustainable meat vendors for high-quality meats selected for consistency and exceptional flavor.