Premium Grain-fed Veal For Foodservice
Grain-fed veal is not the same as traditional "pale veal." Its natural rose color is due to a varied diet that includes grains. This gives the meat a subtle marbling which infuses a more robust flavor and tenderness.
Le Quebecois Veal
Grain-fed veal contains more iron and other minerals which contribute to the flavor and the meat's rosy color. An important ingredient for Italian, French and some Mediterranean cuisines, Le Québécois veal can be prepared using traditional recipes and techniques, but its light-pink color also lends itself to lighter preparations without breading or sauces to better showcase that color and tender texture.
Humanely Raised
Robust Flavor
Le Québécois grain-fed veal has great flavor that stands on its own and doesn’t have to be heavily sauced like pale veal. It’s a win-win because you can serve tastier meat and keep your food costs down by using less sauce.
The Le Québécois Standard: Superior Flavor & Humane Husbandry
Le Québécois calves are raised on a natural diet of corn, whole grains, milk formula, and fresh water. Farmers adhere to a strict animal welfare code, raising calves in spacious group corrals rather than individual crates, with excellent air circulation, natural sunlight, temperature control, and ample room to move. As the first veal program to combine USDA-approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices, Le Québécois sets a high standard for quality and responsible farming.
*Minimally Processed. No Artificial Ingredients.
Wholesale Grain-fed Veal Cuts Available
** Special order items are available upon request. Contact us today!**
- 6-Bone Chop Ready Rack
- Top Rounds, Cap Off
- BHS (Bottom Round, Knuckle, Sirloin)
- Boneless Striploins
- Boneless Top Sirloin Butt
- Butt Tenderloins
- Whole Tenderloins
- Whole Hindhsank, Hock Off
- Hindshank Osso Bucco
- Foreshank Osso Bucco
- Leg Cutlets
- Porterhouse Chops
- Frenched Rib Chops
- Cheek Meat
- Stew Meat
- Liver Slices
- Whole Livers
- Sweetbreads
- Marrow Bones
- Mixed Bones
