Discover Welsh Hill Lamb
Remarkably Tender with Excellent Eating Quality
Tucked between England and the Irish Sea, Wales is among the world’s most sustainable places to raise red meat. This small, mountainous member of the United Kingdom has a long coastline and a temperate maritime climate. Eighty percent of Welsh agricultural land is devoted to raising livestock.
Progressive Husbandry & Advanced Processing
Welsh Hill Lamb are pasture-raised on 2,000 climate-smart family farms and are nourished by a mix of grasses and heather. For generations, Welsh farmers have made the most of their country’s primary natural resources: rainwater & grass. They favor non-intensive farming methods, have improved pasture management systems, and help maintain a diverse rural environment. State-of-the-art processing plants produce wholesale lamb for foodservice butchered with expert precision, assuring the highest quality and consistency, and the greatest yields.
Welsh lamb is so highly regarded for its outstanding eating quality and expression of place that it has earned Protected Geographical Indication (PGI) status from the European Union.
Sustainability is a Priority
Environmental sustainability is a top priority for Dunbia, the producer of Welsh Hill Lamb. Renewable energy powers 100% of their factories and sites. Zero waste is sent to landfills. The company is on track to reduce water and energy use by 40% and CO2 emissions by 50% by 2025.
Dunbia is a division of Dawn Meats, the first European beef and lamb processor to gain Science-Based Targets Initiative approval for their sustainability goals. They invest over €1m annually in on-farm sustainability ventures and are founding members of the European Roundtable for Beef Sustainability, the UK Cattle Sustainability Platform, Origin Green, and WRAP/Meat in a Net Zero World.
As a restaurant meat supplier, we are very pleased to add this extraordinary wholesale lamb from Wales to our portfolio of world-class meats.
Discover Wholesale Welsh Lamb Racks & explore our full range of available lamb cuts for foodservice.
If you have a taste for New Zealand Lamb check out Ovation's Chef-ready program.
Marx Foodservice is a wholesale meat distributor with more than 20 years of experience. As a restaurant supplier and foodservice distributor, we specialize in the finest meats and seafood raised or wild caught with the highest standards of animal welfare and the least environmental impact possible. In addition to wholesale pasture-raised lamb from Wales we offer grass-fed New Zealand lamb for restaurants that is aged 96 hours and expertly butchered for 100% yields. Order wholesale meat and seafood for restaurants from Marx Foodservice. We deliver by van to New York, New Jersey, Pennsylvania and Washington restaurants and nationwide via FedEx.