A bundle of microgreens on top of a red-wine braised Silver Fern Farms short rib in a brown bowl with creamy polenta and a drizzle of brown sauce.

SFF Grass-Fed Angus Beef

DISCOVER The World’s finest Grass-fed angus beef from new zealand’s silver fern farms

While the American wholesale beef industry shifted to grain-finishing in the 1940s, grass has always been far more economical in New Zealand. It just grows, and on those vast pastures graze the world’s best grass-fed beef for restaurants.

Why new zealand grass-fed beef is the best

The first Angus cattle came to New Zealand in 1863 with early European immigrants, and they’ve been raising beef on pasture ever since. Some have been doing it for eight generations and share stories about their ancestors trading their land from Māori tribes for muskets, blankets, food, and whiskey.

As a result New Zealand farmers are the world’s foremost experts on raising cattle on grass. They have been carefully improving their knowledge of soil, grass cultivation, herd breeding genetics, and husbandry practices to make their wholesale beef better & better.

8 slices of seared Silver Fern Farms Angus beef on white sauce with edible flowers in a gray textured bowl.
Two hands holding a bunch of grass against a grassy background.

Silver Fern Farms Grass-fed Angus Beef

Silver Fern Farms 100% pasture-raised Angus beef has a clean, pure flavor that is also bold and beefy. As wholesale meat distributors, we know that customers want grass-fed beef.  According to Forbes Magazine, demand for grass-fed beef has grown at an annual rate of 25-30% for the past decade while per capita beef consumption for traditional beef products continues to decline.

When you also consider that Silver Fern Farms grass-fed Angus beef graze free range on pastures year-round, are raised according to EU Animal Welfare Standards with no antibiotic or hormone growth promotants, and without GMOs (which are illegal in New Zealand) – and is also lower in saturated fat than grain-fed beef – the sustainable, humane, and healthy choice for your wholesale beef needs is clearly Silver Fern Farms grass-fed Angus beef.  

Two hands tying string around a Silver Fern Farms Angus beef filet on a white cutting board with a knife in the foreground.

High Yields on Wholesale Grass-fed Angus Beef Saves You Money: We Proved It

All our wholesale beef products are expertly butchered for excellent yields. As a meat supplier to restaurants, we don’t make unsupported claims. We test our products.

In one of our test kitchen trials, for example, we trimmed 4 lbs. of unusable fat from a USDA Choice grain-fed lip-on ribeye, to show how a cleanly butchered Silver Fern Farms grass-fed 0X0 ribeye roll gives restaurants 32% better yields than that USDA ribeye.

We also tested Silver Fern Farms wholesale flat irons and wholesale top sirloins against their USDA counterparts. The results: Silver Fern Farms Angus flat iron yields were 23% better, and sirloin yields were 26% better. Yields like that mean significant savings for our foodservice customers—and that’s what Marx Foodservice is all about.

Our grass-fed Angus beef for foodservice is available in a full range of cuts, including a portioned program.

Two hands wearing blue gloves slicing a Silver Fern Farms ribeye roll with a boning knife on a white cutting board.
Discover Our Full Line of Grass-fed Angus Beef For Foodservice
Learn more about Silver Fern Farms Angus beef
Marx Foodservice is a wholesale meat distributor with more than 20 years of experience. As a restaurant and foodservice supplier, we seek out only the finest meats and seafood for restaurants. Our products are humanely raised or wild caught with the highest standards of animal welfare and the least environmental impact possible. We scour the world to find exceptional wholesale meats and seafood you won’t find anywhere else. In addition to grass-fed Angus beef from New Zealand, we offer other wholesale beef for restaurants, including grain-finished Ocean Beef from New Zealand and Irish beef that is pastured-raised on a mix of grass and grain. Be sure to check out our portioned steaks for restaurants, and our wholesale beef burgers and grinds made from selected whole cuts ground expressly for chefs. All our foodservice meats are expertly butchered for consistency and the highest yields. We deliver by van to New York, New Jersey, Pennsylvania & Washington restaurants and nationwide via FedEx.