We provide chefs with precisely trimmed portioned meats that align with their culinary needs. By butchering meat skillfully at the plant level, our producers create uniform portions that are ready for immediate use in the kitchen, saving you time and labor.  Our portioned meats are butchered to the highest standards of quality, with properly trimmed fat and consistent sizing. Chef-ready portions minimize waste and maximize the usability of the meat, allowing chefs to focus on the more creative aspects of cooking.

As a dedicated specialty meats supplier with generations of expertise, we know that high quality, consistency, and efficiency is important to our customers. We pursue excellence at every level of the foodservice distribution industry. Emphasizing sustainability allows us to confidently meet the expectations of customers who are increasingly more environmentally conscious.

When you want high-quality, expertly butchered meats with exceptional flavor, make Marx Foodservice your premier meat supplier for subprimals as well as chef-ready portioned cuts.