new zealand petite veal

Petite veal (aka suckling veal, bobby veal) is supremely tender with a delicate flavor. Similar in size to lamb cuts, petite veal has the mild, delicate flavor and appearance of veal with a significantly lower food cost.

Petite veal cuts can be prepared similarly to lamb racks & shanks. Traditionally paired with ingredients such as capers, lemon, garlic, cream and mustard, the mild flavor of petite veal lends itself well to a variety of preparations and flavors.

• 100% Grass & Mother's Milk Diet
• Pasture Raised
• No Growth Hormones
• No Sub-Therapeutic Antibiotics
• GMOs are Illegal in New Zealand