pasture raised farmed venison
GRASS-FED VENISON FROM NEW ZEALAND
GRASS-FED VENISON FROM NEW ZEALAND
CONSISTENTLY TENDER WITH A LIGHT, CLEAN FLAVOR
A classic game meat, Silver Fern Farms venison is raised on expansive lush pastures in New Zealand. Farm-raised pastured venison is naturally lean and consistently tender with a clean yet robust and subtly sweet flavor profile that's incredibly versatile.
A LEAN & HEALTHY RED MEAT
Lower in fat and cholesterol than conventional beef, venison is an exciting alternative for diners who are seeking healthier options that are still tender and delicious. Silver Fern Farms venison satisfies with incredible flavor and texture!
VERSATILE FLAVOR
Consistent year-round supply, lighter flavor and lean characteristics makes Silver Fern Farms venison adaptable to year-round preparations, and a wide variety of flavor pairings and cuisines. While it pairs well with traditional game ingredients (berries, warming spices and rich wines), this venison is also delicious cooked with Asian, Indian and Mexican flavors. It's just as at home on the grill or in other quick-fire applications as it is braised or slow roasted.
A LEAN & HEALTHY RED MEAT
Lower in fat and cholesterol than conventional beef, venison is an exciting alternative for diners who are seeking healthier options that are still tender and delicious. Silver Fern Farms venison satisfies with incredible flavor and texture!
VERSATILE FLAVOR
Consistent year-round supply, lighter flavor and lean characteristics makes Silver Fern Farms venison adaptable to year-round preparations, and a wide variety of flavor pairings and cuisines. While it pairs well with traditional game ingredients (berries, warming spices and rich wines), this venison is also delicious cooked with Asian, Indian and Mexican flavors. It's just as at home on the grill or in other quick-fire applications as it is braised or slow roasted.
- Grass-Fed
- Pasture Raised Free Range
- No Antibiotic or Hormone Growth Promotants
- GMO seeds are Illegal in New Zealand
- Low in Fat & Cholesterol
available cuts
8-Rib Frenched Racks
Tenderloins
Whole Boneless Loins
Boneless Striploins, 0x0
Denver Leg (8 pieces)
Flank Steaks
Boneless Shoulders
Stew Meat
Ground Meat