GRass & Grain-Fed
Beef From Ireland
The most sustainably raised, humanely treated, grain-fed beef you can buy.
Ultra-Tenderized & Aged on the Bone
PASTURE RAISED, GRAIN-FORTIFIED
Pasture raised for most of the year, Irish Nature Beef is fortified with grain that gives it the flavor many beef lovers crave.
4x CERTIFIED BY THE CARBON TRUST
Clean, Ready-To-Portion Subprimals
Offer Greater Yields & Less Waste
Available Cuts:
Striploin, 13lb+
Top Sirloin, C/C
Tenderloin, 5lb & Up
Shortloin
Hanging Tender, Split
Thor's Hammer (Bone-In Frenched Hindshank)
Rump Cap
Chuck Tail Flap
Bone-In Short Rib, Plate
Hanging Tender
Chuck Tail Flap
Boneless Short Rib, Plate
Teres Major
Oxtail
Cheek Meat
Ribeye, Cap-off, Lip-on
"Canoe Cut" Femur Bones, C/C & Split
Flat Iron
Flat Iron, Split
Sirloin Flap
Chuck Roll
Outside Skirt, Peeled
Whole Beef Marrow, Boneless
Beef Marrow, Pieces
Export Rib, Bone-In, 7-Bone
Short Plate (Naval End Brisket)
Available Portioned Products:
Ground Meat
Burgers
Tenderloin Steaks
Bavette Steaks (Sirloin Flap)
Boneless Ribeye Steaks
Flat Iron Steaks
Bone-In Short Ribs
Porterhouse Steaks
New York Strip Steaks
Kansas City Strip Steaks
Cowboy Ribeye Steaks
Hanger Steaks
Oxtails, Sliced