GRass & Grain-Fed
Beef From Ireland

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The most sustainably raised, humanely treated, grain-fed beef you can buy.

The most sustainably raised, humanely treated, grain-fed beef you can buy.

• Feedlot Free
• Ultra-Tenderized
• Cleanly Butchered for Higher Profitability
• Aged Longer on the Bone
• Sustainably Certified by the Carbon Trust

• Feedlot Free
• Ultra-Tenderized
• Cleanly Butchered for Higher Profitability
• Aged Longer on the Bone
• Sustainably Certified by the Carbon Trust

Ultra-Tenderized & Aged on the Bone

A multi-step, patented fabrication process guarantees beef that is tender every time. Aged on the bone 4X longer than customary for increased tenderness & flavor

PASTURE RAISED, GRAIN-FORTIFIED

Pasture raised for most of the year, Irish Nature Beef is fortified with grain that gives it the flavor many beef lovers crave.

4x CERTIFIED BY THE CARBON TRUST

Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef. Their focus on more sustainable beef production extends from the farm to the consumer.
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Image
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Image
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Ultra-Tenderized & Aged on the Bone

A multi-step, patented fabrication process guarantees beef that is tender every time. Aged on the bone 4X longer than customary for increased tenderness & flavor
Image
download

PASTURE RAISED, GRAIN-FORTIFIED

Pasture raised for most of the year, Irish Nature Beef is fortified with grain that gives it the flavor many beef lovers crave.
Image
download

4x CERTIFIED BY THE CARBON TRUST

Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef. Their focus on more sustainable beef production extends from the farm to the consumer.
Image
download

Clean, Ready-To-Portion Subprimals
Offer Greater Yields & Less Waste

Clean, Ready-To-Portion Subprimals Offer Greater Yields & Less Waste

Available Cuts:

Striploin, 13lb+

Top Sirloin, C/C

Tenderloin, 5lb & Up

Shortloin

Hanging Tender, Split

Thor's Hammer (Bone-In Frenched Hindshank)

Rump Cap

Chuck Tail Flap

Bone-In Short Rib, Plate

Hanging Tender

Chuck Tail Flap

Boneless Short Rib, Plate

Teres Major

Oxtail

Cheek Meat

Ribeye, Cap-off, Lip-on

"Canoe Cut" Femur Bones, C/C & Split

Flat Iron

Flat Iron, Split

Sirloin Flap

Chuck Roll

Outside Skirt, Peeled

Whole Beef Marrow, Boneless

Beef Marrow, Pieces

Export Rib, Bone-In, 7-Bone

Short Plate (Naval End Brisket)

Clean, Ready-To-Portion Subprimals Offer Greater Yields & Less Waste

Available Portioned Products:

Ground Meat

Burgers

Tenderloin Steaks

Bavette Steaks (Sirloin Flap)

Boneless Ribeye Steaks

Flat Iron Steaks

Bone-In Short Ribs

Porterhouse Steaks

New York Strip Steaks

Kansas City Strip Steaks

Cowboy Ribeye Steaks

Hanger Steaks

Oxtails, Sliced