A herd of Welsh sheep on a hillside overlooking a backdrop of rolling green hills dotted with trees and farmhouses.

Welsh Hill Lamb Program Flyer

Discover Welsh Hill LambRemarkably Tender with Excellent Eating QualityTucked between England and the Irish Sea, Wales is among the world’s most sustainable places to raise red meat. This small, mountainous member of the United Kingdom has a long coastline and a temperate maritime climate. Eighty percent of Welsh agricultural land is devoted to raising livestock.Progressive Husbandry & Advanced ProcessingWelsh Hill …

A bundle of microgreens on top of a red-wine braised Silver Fern Farms short rib in a brown bowl with creamy polenta and a drizzle of brown sauce.

SFF Grass-Fed Angus Beef

DISCOVER The World’s finest Grass-fed angus beef from new zealand’s silver fern farmsWhile the American wholesale beef industry shifted to grain-finishing in the 1940s, grass has always been far more economical in New Zealand. It just grows, and on those vast pastures graze the world’s best grass-fed beef for restaurants.Why new zealand grass-fed beef is the bestThe first Angus cattle …

A bundle of microgreens on top of a red-wine braised Silver Fern Farms short rib in a brown bowl with creamy polenta and a drizzle of brown sauce.

Cochinillo de Segovia

suckling pigs True suckling pigs are rarely available outside of Spain, but now, Cochinillo de Segovia can be an event in your restaurant too.In the asadores of Segovia, cochinillo asado—roast sucking pig—is revered. The dish is almost ceremonial in its pace and its presentation. A whole, small pig roasts for a very long while in a wood-burning oven, then it is …