Iberico Pork Boneless Spare Ribs: No Trim, No Waste, Just Fantastic TasteIf you’d love to upgrade your pork offerings but think Iberico is too expensive, wholesale Iberico pork boneless spare ribs offer an affordable way to add Spain’s legendary pork to your menus and create approachable dishes that are sure to please your customers. Boneless spare ribs are a familiar …
Hermi Rabbit Whole Fryer
Make the leap to rabbit: A lean, healthy protein, our wholesale rabbit is as versatile as chicken and even tastier.In Europe, you’ll often find rabbit meat in supermarkets and on the family dinner table at home, while in the U.S., rabbit is less widely available and most often consumed in restaurants. Chefs in the American South have a long tradition …
SFF Grass-Fed Angus Beef
DISCOVER The World’s finest Grass-fed angus beef from new zealand’s silver fern farms While the American wholesale beef industry shifted to grain-finishing in the 1940s, grass has always been far more economical in New Zealand. It just grows, and on those vast pastures graze the world’s best grass-fed beef for restaurants.Why new zealand grass-fed beef is the best The first …
Cochinillo de Segovia
suckling pigs True suckling pigs are rarely available outside of Spain, but now, Cochinillo de Segovia can be an event in your restaurant too.In the asadores of Segovia, cochinillo asado—roast sucking pig—is revered. The dish is almost ceremonial in its pace and its presentation. A whole, small pig roasts for a very long while in a wood-burning oven, then it …
SFF Ribeye Yields
Save Time & Money with Silver Fern Farms Grass-Fed Angus Beef Would you like to improve your steak yields by 32%? We did a side-by-side comparison in our test kitchen pitting our Silver Fern Farms wholesale grass-fed Angus OXO ribeye roll against a standard USDA grain-fed lip-on ribeye. Here’s what we found.The Silver Fern Farms ribeye roll was very clean …
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